Comments on: Asian Braised Beef Short Ribs https://www.thefedupfoodie.com/asian-braised-beef-short-ribs/ Making Cooking From Scratch Approachable Fri, 05 Sep 2025 16:16:47 +0000 hourly 1 By: Heather https://www.thefedupfoodie.com/asian-braised-beef-short-ribs/comment-page-1/#comment-51125 Sun, 15 Jun 2025 22:43:28 +0000 https://www.thefedupfoodie.com/?p=52579#comment-51125 In reply to Susan.

LOL!!! Hi Susan! Thank you so much for catching that. It was meant for the green onions. I skipped a line. I hope you enjoy and thank you again!

]]> By: Susan https://www.thefedupfoodie.com/asian-braised-beef-short-ribs/comment-page-1/#comment-50889 Wed, 11 Jun 2025 14:34:07 +0000 https://www.thefedupfoodie.com/?p=52579#comment-50889 Your ingredient list calls for water, “thinly sliced.” How does one do this? Was an ingredient left out? Going to try this recipe. It sounds delicious.

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