Comments on: Beef and Dumplings https://www.thefedupfoodie.com/beef-and-dumplings/ Making Cooking From Scratch Approachable Sun, 21 Sep 2025 00:19:40 +0000 hourly 1 By: Heather https://www.thefedupfoodie.com/beef-and-dumplings/comment-page-1/#comment-57488 Sun, 21 Sep 2025 00:19:40 +0000 https://www.thefedupfoodie.com/?p=38572#comment-57488 In reply to Anna.

Hi Anna! I’m so happy you and your family enjoyed it! Thank you so much for the kind words about both the dumplings and the stew.

]]> By: Anna https://www.thefedupfoodie.com/beef-and-dumplings/comment-page-1/#comment-57463 Sat, 20 Sep 2025 18:15:40 +0000 https://www.thefedupfoodie.com/?p=38572#comment-57463 5 stars
These were the best dumplings! Loved the stew also. It was a great family dinner.

]]> By: Heather https://www.thefedupfoodie.com/beef-and-dumplings/comment-page-1/#comment-35485 Sun, 22 Oct 2023 16:30:46 +0000 https://www.thefedupfoodie.com/?p=38572#comment-35485 In reply to Susan.

Hi Susan. Yes, it does become tender. However, it is always wise to check the chuck roast pieces after the hour of simmering and add on additional time if necessary. Some cuts of chuck roast may have more connective tissue and require a longer simmering time.

]]> By: Susan https://www.thefedupfoodie.com/beef-and-dumplings/comment-page-1/#comment-35477 Sat, 21 Oct 2023 15:13:03 +0000 https://www.thefedupfoodie.com/?p=38572#comment-35477 Does the meat get tender after only 1.5 hours total? Hardly seems long enough.

]]> By: Heather https://www.thefedupfoodie.com/beef-and-dumplings/comment-page-1/#comment-32746 Mon, 16 Jan 2023 21:26:10 +0000 https://www.thefedupfoodie.com/?p=38572#comment-32746 In reply to Linda.

Hi Linda. This is a really great question. There are recipes that use water. However, they don’t seem to have any reviews. I also have never tried to use water with dumplings so I apologize that I can’t really answer this question. My favorite way has been with half and half. Please let me know how they turn out using water.

]]> By: Linda https://www.thefedupfoodie.com/beef-and-dumplings/comment-page-1/#comment-32742 Mon, 16 Jan 2023 20:33:49 +0000 https://www.thefedupfoodie.com/?p=38572#comment-32742 Can you use water instead of milk? In the dumplings .

]]> By: Heather https://www.thefedupfoodie.com/beef-and-dumplings/comment-page-1/#comment-31750 Mon, 07 Nov 2022 18:14:16 +0000 https://www.thefedupfoodie.com/?p=38572#comment-31750 In reply to Shlee.

Thank you so much for catching that mistake. I’ve updated the recipe. The garlic amount is 6 cloves or 1 tablespoon minced or crushed garlic. I hope you enjoy and thank again!

]]> By: Shlee https://www.thefedupfoodie.com/beef-and-dumplings/comment-page-1/#comment-31741 Mon, 07 Nov 2022 01:26:08 +0000 https://www.thefedupfoodie.com/?p=38572#comment-31741 It says Gallic in the description but not the recipe ingredients!

]]> By: Heather https://www.thefedupfoodie.com/beef-and-dumplings/comment-page-1/#comment-26143 Sun, 04 Apr 2021 18:43:08 +0000 https://www.thefedupfoodie.com/?p=38572#comment-26143 In reply to Jud.

I am so happy to hear you enjoyed it! Thank you for taking the time to make it and for commenting.

]]> By: Jud https://www.thefedupfoodie.com/beef-and-dumplings/comment-page-1/#comment-26140 Tue, 30 Mar 2021 01:27:34 +0000 https://www.thefedupfoodie.com/?p=38572#comment-26140 Yum yum yum. The best dumpling stew. Next time I am making it in the crock pot and adding more carrots just because I like vegetables better than meat and I did not have frozen green beans. Thank you for posting.

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