Comments on: Beef Asian Noodle Soup

By: Heather

Heather — Tue, 28 Oct 2025 23:10:24 +0000

In reply to Michelle. Hi Michelle! You can absolutely substitute! If you have a fresh orange on hand, use a little zest at the end of cooking (about ½ to 1 teaspoon) for a similar brightness. If that’s not available, a small splash of orange extract works too, just use it sparingly since it’s strong. Or you can even simmer fresh orange peel in the broth, then remove it before serving. And if none of those are easy to find, don’t worry, the soup will still be delicious. A touch of extra ginger or a splash of rice vinegar at the end adds that same fresh balance. I hope this helps.

By: Michelle

Michelle — Mon, 27 Oct 2025 04:03:04 +0000

what can I use in place of orange peel? we dont have access to that easily at all where I am!

By: Heather

Heather — Sat, 18 Feb 2017 16:14:39 +0000

In reply to Jill. Thank you Jill! I am super excited to make it again soon.

By: Jill

Jill — Sat, 18 Feb 2017 02:02:13 +0000

I am definitely going to make this. So much fresh flavor. And seriously your videos are looking awesome!

By: Heather

Heather — Sat, 18 Feb 2017 01:20:41 +0000

In reply to Rebecca {foodie with family}. Thank you Rebecca. I honestly can't wait to make it again.

By: Heather

Heather — Sat, 18 Feb 2017 01:19:50 +0000

In reply to Kristen Chidsey. That made me smile Kristen.

By: Rebecca {foodie with family}

Rebecca {foodie with family} — Fri, 17 Feb 2017 15:20:25 +0000

This looks so easy and delicious!!!! I can almost taste it now!

By: Kristen Chidsey

Kristen Chidsey — Tue, 14 Feb 2017 20:41:37 +0000

LOL!!! The ingredients may scare some people–but this does look and sound so easy–and tasty!