Comments on: Best Ribeye Steak Marinade

By: Heather

Heather — Mon, 20 Jul 2026 01:25:45 +0000

In reply to Renie. Thank you Renie!

By: Renie

Renie — Fri, 17 Jul 2026 21:57:23 +0000

In reply to Chris. Your a jerk!

By: Heather

Heather — Fri, 15 Aug 2025 19:41:41 +0000

In reply to Johnny S. Hi Johnny! That’s a great tip! I leave it uncovered so the surface dries a little, which helps get a nice crust when cooking. Your method works well too, so use whichever you prefer. I hope you enjoy! Sounds like a delicious weekend feast.

By: Johnny S

Johnny S — Fri, 15 Aug 2025 19:11:23 +0000

I’ll be trying this marinade on a 1.5 inch thick steak this weekend. Just curious, I’ve found putting any meat in a bag and removing as much air as possible makes it draw in the marinade…is there a reason u leave it uncovered?

By: Heather

Heather — Tue, 08 Jul 2025 18:29:45 +0000

In reply to Stephanie Hawkins. Thank you so much Stephanie! That made me smile. For cooking the steak, I recommend letting most of the marinade drip off before adding it to the hot pan. You want a good sear, and too much liquid can prevent that. A little clinging to the steak is just fine and adds flavor. I hope you love it! Let me know how it goes.

By: Stephanie Hawkins

Stephanie Hawkins — Mon, 07 Jul 2025 23:50:51 +0000

Do you cook the steak with the marinade or scrape it mostly off before putting the steak in the pan? Looking forward to trying this!

On a side note: I thought all of your replies were graceful and warranted. People make me roll my eyes often.

By: debbie

debbie — Wed, 03 Aug 2022 20:31:11 +0000

In reply to Chris. that's just mean and uncalled for

By: Heather

Heather — Sun, 05 Sep 2021 16:26:33 +0000

In reply to Tracee. YAY!!! That is so wonderful to hear! There is really nothing like a good home cooked steak.

By: Tracee

Tracee — Fri, 03 Sep 2021 02:26:01 +0000

I consider myself a pretty good cook. Most people like what I make. That being said, I for the life of me, cannot cook a steak to save my life! It’s either gross and slimy, or tastes like leather.

This recipe and the tips cured me!!! My family loved the steaks! Thank you!

By: Heather

Heather — Mon, 28 Dec 2020 00:36:36 +0000

In reply to Patricia NYC. Patricia I can't even begin to tell you how happy this has made me. Brouhaha is right! Your review arrived on a day I needed it the most. Thank you so much for taking the time to try the recipe and absolutely for coming back and rating it. These ratings mean the world to me so thank you so much!!! Happy New Year!!