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	Comments on: Blueberry Rum Spritzer	</title>
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	<description>Making Cooking From Scratch Approachable</description>
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	<item>
		<title>
		By: Heather		</title>
		<link>https://www.thefedupfoodie.com/blueberry-rum-spritzer/comment-page-1/#comment-8093</link>

		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Mon, 22 Jul 2019 16:55:27 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thefedupfoodie.com/blueberry-rum-spritzer/comment-page-1/#comment-8092&quot;&gt;Yvonne&lt;/a&gt;.

Hi Yvonne! That is such a good question. You definitely could process the simple syrup but like you said, it may be a little too thick to drink. You&#039;ll find the link for the mesh strainer that I used above through Amazon.  
I hope you enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thefedupfoodie.com/blueberry-rum-spritzer/comment-page-1/#comment-8092">Yvonne</a>.</p>
<p>Hi Yvonne! That is such a good question. You definitely could process the simple syrup but like you said, it may be a little too thick to drink. You&#8217;ll find the link for the mesh strainer that I used above through Amazon.<br />
I hope you enjoy!</p>
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		<item>
		<title>
		By: Yvonne		</title>
		<link>https://www.thefedupfoodie.com/blueberry-rum-spritzer/comment-page-1/#comment-8092</link>

		<dc:creator><![CDATA[Yvonne]]></dc:creator>
		<pubDate>Mon, 22 Jul 2019 15:08:29 +0000</pubDate>
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					<description><![CDATA[This looks delicious!! I can&#039;t wait to try. I am wondering if I could just put the blueberries in the food processor  instead of straining them? Or would this make too thick of a consistency?]]></description>
			<content:encoded><![CDATA[<p>This looks delicious!! I can&#8217;t wait to try. I am wondering if I could just put the blueberries in the food processor  instead of straining them? Or would this make too thick of a consistency?</p>
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