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	<title>Cuisine Archives - The Fed Up Foodie</title>
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	<description>Making Cooking From Scratch Approachable</description>
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	<title>Cuisine Archives - The Fed Up Foodie</title>
	<link>https://www.thefedupfoodie.com/category/cuisine/</link>
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		<title>Oven Baked Shrimp with Herbs</title>
		<link>https://www.thefedupfoodie.com/oven-baked-shrimp-with-herbs/</link>
					<comments>https://www.thefedupfoodie.com/oven-baked-shrimp-with-herbs/#respond</comments>
		
		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Mon, 22 Jun 2026 20:40:11 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Citrus Lovers]]></category>
		<category><![CDATA[Comfort Classics]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Low-Carb]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Mediterranean Diet]]></category>
		<guid isPermaLink="false">http://www.thefedupfoodie.com/?p=3037</guid>

					<description><![CDATA[<p>Oven Baked Shrimp with Herbs is one of the easiest and most foolproof ways to cook shrimp. If you have ever ended up with tough, rubbery shrimp you know how quickly a good dinner can go sideways. In under 30 minutes you get tender, juicy shrimp packed with flavor that works just as beautifully as...</p>
<p>The post <a href="https://www.thefedupfoodie.com/oven-baked-shrimp-with-herbs/">Oven Baked Shrimp with Herbs</a> appeared first on <a href="https://www.thefedupfoodie.com">The Fed Up Foodie</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Tomato and Mozzarella Pasta (Pasta alla Checca)</title>
		<link>https://www.thefedupfoodie.com/tomato-and-mozzarella-pasta-pasta-alla-checca/</link>
					<comments>https://www.thefedupfoodie.com/tomato-and-mozzarella-pasta-pasta-alla-checca/#respond</comments>
		
		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Tue, 09 Jun 2026 21:25:23 +0000</pubDate>
				<category><![CDATA[Comfort Classics]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick & Healthy]]></category>
		<guid isPermaLink="false">https://www.thefedupfoodie.com/?p=56415</guid>

					<description><![CDATA[<p>Tomato and Mozzarella Pasta (Pasta alla Checca) is one of those meals that is simply beautiful and the sauce never even touches the stove. Fresh cherry tomatoes, creamy mozzarella, garlic, lemon and basil. Simple ingredients, stunning results. This dish comes straight out of Rome with just a few twists of my own, and once you...</p>
<p>The post <a href="https://www.thefedupfoodie.com/tomato-and-mozzarella-pasta-pasta-alla-checca/">Tomato and Mozzarella Pasta (Pasta alla Checca)</a> appeared first on <a href="https://www.thefedupfoodie.com">The Fed Up Foodie</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Black Bean and Corn Salad</title>
		<link>https://www.thefedupfoodie.com/black-bean-and-corn-salad/</link>
					<comments>https://www.thefedupfoodie.com/black-bean-and-corn-salad/#respond</comments>
		
		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Fri, 29 May 2026 00:21:13 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Quick & Healthy]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetable]]></category>
		<guid isPermaLink="false">https://www.thefedupfoodie.com/?p=56292</guid>

					<description><![CDATA[<p>Black Bean and Corn Salad is a classic, but this version is anything but ordinary. With more people looking for creative ways to add beans into their meals, this salad proves that beans can be anything but boring. Sweet and smoky corn, crunchy jicama and a pop of fresh lime zest make every bite bright...</p>
<p>The post <a href="https://www.thefedupfoodie.com/black-bean-and-corn-salad/">Black Bean and Corn Salad</a> appeared first on <a href="https://www.thefedupfoodie.com">The Fed Up Foodie</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Ground Beef Teriyaki</title>
		<link>https://www.thefedupfoodie.com/ground-beef-teriyaki/</link>
					<comments>https://www.thefedupfoodie.com/ground-beef-teriyaki/#respond</comments>
		
		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Sun, 12 Apr 2026 01:03:50 +0000</pubDate>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Budget Friendly]]></category>
		<category><![CDATA[Comfort Classics]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Dinner for 2]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Quick & Healthy]]></category>
		<guid isPermaLink="false">https://www.thefedupfoodie.com/?p=56111</guid>

					<description><![CDATA[<p>Ground Beef Teriyaki is the perfect meal when you want something wholesome, fast and delicious. Made with the best homemade teriyaki sauce, juicy ground beef and crisp veggies, then drizzled with a simple Sriracha Mayo Sauce. Say goodbye to takeout because this mouthwatering recipe comes together in under 30 minutes. This post may contain affiliate...</p>
<p>The post <a href="https://www.thefedupfoodie.com/ground-beef-teriyaki/">Ground Beef Teriyaki</a> appeared first on <a href="https://www.thefedupfoodie.com">The Fed Up Foodie</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Beef Ragù</title>
		<link>https://www.thefedupfoodie.com/beef-ragu/</link>
					<comments>https://www.thefedupfoodie.com/beef-ragu/#respond</comments>
		
		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Sun, 29 Mar 2026 19:29:09 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Classics]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<guid isPermaLink="false">https://www.thefedupfoodie.com/?p=55969</guid>

					<description><![CDATA[<p>Beef Ragù is the ultimate Italian comfort food, slow-cooked until melt-in-your-mouth tender with a deeply flavorful sauce that clings to every strand of pasta. This homemade classic uses simple ingredients and just a few core steps, making it easy enough for beginners. All it takes is a little patience for a restaurant-worthy dinner that&#8217;s perfect...</p>
<p>The post <a href="https://www.thefedupfoodie.com/beef-ragu/">Beef Ragù</a> appeared first on <a href="https://www.thefedupfoodie.com">The Fed Up Foodie</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Chorizo and Eggs</title>
		<link>https://www.thefedupfoodie.com/chorizo-and-eggs/</link>
					<comments>https://www.thefedupfoodie.com/chorizo-and-eggs/#respond</comments>
		
		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Thu, 16 Oct 2025 23:31:42 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Budget Friendly]]></category>
		<category><![CDATA[Comfort Classics]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Low-Carb]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick & Healthy]]></category>
		<guid isPermaLink="false">https://www.thefedupfoodie.com/?p=55543</guid>

					<description><![CDATA[<p>Chorizo and Eggs is a classic Mexican breakfast that&#8217;s bold, hearty and ready in under 20 minutes. My Homemade Mexican Chorizo brings rich, smoky flavor as it cooks with perfectly fried eggs in one pan. Serve with warm tortillas or crusty bread for a simple meal that feels unforgettable. This post may contain affiliate links,...</p>
<p>The post <a href="https://www.thefedupfoodie.com/chorizo-and-eggs/">Chorizo and Eggs</a> appeared first on <a href="https://www.thefedupfoodie.com">The Fed Up Foodie</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Ground Beef Bulgogi</title>
		<link>https://www.thefedupfoodie.com/ground-beef-bulgogi/</link>
					<comments>https://www.thefedupfoodie.com/ground-beef-bulgogi/#respond</comments>
		
		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Mon, 25 Aug 2025 00:29:33 +0000</pubDate>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Quick & Healthy]]></category>
		<guid isPermaLink="false">https://www.thefedupfoodie.com/?p=54032</guid>

					<description><![CDATA[<p>This easy Ground Beef Bulgogi is a quick, flavor-packed dinner perfect for busy weeknights. Made with simple ingredients, it delivers bold Korean-inspired flavor in under 30 minutes. Whether you&#8217;re meal prepping or just need a fast, satisfying dinner, this sweet and savory beef is a go-to favorite. This post may contain affiliate links, meaning I...</p>
<p>The post <a href="https://www.thefedupfoodie.com/ground-beef-bulgogi/">Ground Beef Bulgogi</a> appeared first on <a href="https://www.thefedupfoodie.com">The Fed Up Foodie</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Italian Sub Sandwich</title>
		<link>https://www.thefedupfoodie.com/italian-sub-sandwich/</link>
					<comments>https://www.thefedupfoodie.com/italian-sub-sandwich/#comments</comments>
		
		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Wed, 30 Jul 2025 00:22:36 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sourdough]]></category>
		<guid isPermaLink="false">https://www.thefedupfoodie.com/?p=53820</guid>

					<description><![CDATA[<p>Italian Sub Sandwich lovers, this one&#8217;s for you. Built on soft, chewy Sourdough Sub Rolls, this recipe brings together layers of savory Italian deli meats, smooth slices of cheese, crisp veggies and a zesty homemade dressing. It&#8217;s a reliable, flavor-packed classic that&#8217;s perfect for feeding a crowed or recreating that satisfying deli experience right in...</p>
<p>The post <a href="https://www.thefedupfoodie.com/italian-sub-sandwich/">Italian Sub Sandwich</a> appeared first on <a href="https://www.thefedupfoodie.com">The Fed Up Foodie</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Shrimp and Avocado Ceviche</title>
		<link>https://www.thefedupfoodie.com/shrimp-and-avocado-ceviche/</link>
					<comments>https://www.thefedupfoodie.com/shrimp-and-avocado-ceviche/#respond</comments>
		
		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Sun, 13 Jul 2025 00:08:06 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Citrus Lovers]]></category>
		<category><![CDATA[Comfort Classics]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Quick & Healthy]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Mediterranean Diet]]></category>
		<guid isPermaLink="false">http://www.thefedupfoodie.com/?p=4820</guid>

					<description><![CDATA[<p>Shrimp and Avocado Ceviche is a light and refreshing dish that’s perfect for summer. This California-inspired recipe combines tender cooked shrimp, crisp veggies, and creamy avocado in a zesty citrus marinade. Refreshing and wholesome, it makes an easy appetizer or a vibrant summer meal that’s bursting with flavor and is simple to prepare. This post...</p>
<p>The post <a href="https://www.thefedupfoodie.com/shrimp-and-avocado-ceviche/">Shrimp and Avocado Ceviche</a> appeared first on <a href="https://www.thefedupfoodie.com">The Fed Up Foodie</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Pico de Gallo</title>
		<link>https://www.thefedupfoodie.com/pico-de-gallo/</link>
					<comments>https://www.thefedupfoodie.com/pico-de-gallo/#comments</comments>
		
		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Fri, 02 May 2025 22:17:01 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget Friendly]]></category>
		<category><![CDATA[Citrus Lovers]]></category>
		<category><![CDATA[Comfort Classics]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Low-Carb]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Quick & Healthy]]></category>
		<category><![CDATA[Reader Favorites]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Homemade Food Gifts]]></category>
		<category><![CDATA[Mediterranean Diet]]></category>
		<guid isPermaLink="false">http://www.thefedupfoodie.com/?p=1818</guid>

					<description><![CDATA[<p>Fast, fresh, and full of flavor, this Pico de Gallo is the kind of salsa you’ll want to put on everything. It’s incredibly simple to make and adds just the right brightness to tacos, burritos, bowls or just a big bowl of chips. This post may contain affiliate links, meaning I earn a small commission...</p>
<p>The post <a href="https://www.thefedupfoodie.com/pico-de-gallo/">Pico de Gallo</a> appeared first on <a href="https://www.thefedupfoodie.com">The Fed Up Foodie</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
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