Comments for The Fed Up Foodie https://www.thefedupfoodie.com/ Making Cooking From Scratch Approachable Tue, 28 Jul 2026 20:09:21 +0000 hourly 1 Comment on Roasted Broccoli by zidane https://www.thefedupfoodie.com/roasted-broccoli/comment-page-1/#comment-76487 Tue, 28 Jul 2026 20:09:21 +0000 https://www.thefedupfoodie.com/?p=52930#comment-76487 The secret to getting the perfect crunch on your roasted broccoli is making sure the florets are completely dry before you toss them in the olive oil.

]]> Comment on Easy Sourdough Starter by Heather https://www.thefedupfoodie.com/easy-sourdough-starter/comment-page-16/#comment-75887 Tue, 21 Jul 2026 19:35:35 +0000 https://www.thefedupfoodie.com/?p=41465#comment-75887 In reply to Julie.

Hi Julie! This is such a great question. If it looks close to photo C, it often just needs another day sitting at room temperature. If it’s not yet bubbly throughout, hasn’t doubled in size within a few hours of feeding, and doesn’t have a light, airy texture, it will probably need a few more days of discarding and feeding. So at this point, discard half and feed it with 150 grams each of water and flour. Check it again the next day and repeat as needed until it catches up.

]]> Comment on Easy Sourdough Starter by Julie https://www.thefedupfoodie.com/easy-sourdough-starter/comment-page-16/#comment-75827 Mon, 20 Jul 2026 18:15:10 +0000 https://www.thefedupfoodie.com/?p=41465#comment-75827 Hi! For day seven, it says to leave at room temperature another day if it doesn’t look like picture C. Are we just leaving it as is and letting it sit out an extra day, or discarding half and feeding it and let sit?

Thank you so much!

]]> Comment on Best Ribeye Steak Marinade by Heather https://www.thefedupfoodie.com/best-ribeye-steak-marinade/comment-page-1/#comment-75781 Mon, 20 Jul 2026 01:25:45 +0000 https://www.thefedupfoodie.com/?p=9963#comment-75781 In reply to Renie.

Thank you Renie!

]]> Comment on Best Ribeye Steak Marinade by Renie https://www.thefedupfoodie.com/best-ribeye-steak-marinade/comment-page-1/#comment-75659 Fri, 17 Jul 2026 21:57:23 +0000 https://www.thefedupfoodie.com/?p=9963#comment-75659 In reply to Chris.

Your a jerk!

]]> Comment on Mango Shrimp Salsa by Heather https://www.thefedupfoodie.com/mango-shrimp-salsa/comment-page-1/#comment-75383 Sun, 12 Jul 2026 20:17:18 +0000 http://www.thefedupfoodie.com/?p=5363#comment-75383 In reply to Zoo.

That makes me so happy to hear! Thank you so much for taking the time to make the recipe and coming back to comment and rate it.

]]> Comment on Mango Shrimp Salsa by Zoo https://www.thefedupfoodie.com/mango-shrimp-salsa/comment-page-1/#comment-75377 Sun, 12 Jul 2026 17:47:47 +0000 http://www.thefedupfoodie.com/?p=5363#comment-75377 5 stars
10/10 will make again. Left out the tomatoes since I didn’t have them and it was great without them.

]]> Comment on Shrimp Salad by Heather https://www.thefedupfoodie.com/shrimp-salad/comment-page-1/#comment-74989 Sat, 04 Jul 2026 22:50:17 +0000 https://www.thefedupfoodie.com/?p=41995#comment-74989 In reply to Rita.

Thank you so much Rita! I’m thrilled you enjoyed it.

]]> Comment on Shrimp Salad by Rita https://www.thefedupfoodie.com/shrimp-salad/comment-page-1/#comment-74708 Mon, 29 Jun 2026 23:32:26 +0000 https://www.thefedupfoodie.com/?p=41995#comment-74708 5 stars
A cool summer salad that can easily be changed up.

]]> Comment on Mexican Chicken Avocado Sandwich by Heather https://www.thefedupfoodie.com/mexican-chicken-avocado-sandwich/comment-page-1/#comment-73085 Sun, 31 May 2026 21:26:24 +0000 https://www.thefedupfoodie.com/?p=7523#comment-73085 In reply to Katherine Piedra.

Thank you so much Katherine! I appreciate you pointing out the time. What would be a reasonable prep time?

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