Comments on: Crispy Baked Pork Chops

By: Carol

Carol — Wed, 02 Oct 2024 00:55:51 +0000

Can these be frozen after being cooked?

By: Heather

Heather — Sun, 08 Sep 2024 17:20:58 +0000

In reply to Angie McCaskey. Thank you so much Angie! That makes me so incredibly happy to hear!

By: Angie McCaskey

Angie McCaskey — Sat, 07 Sep 2024 21:00:35 +0000

Ive recently found this recipe and have made it twice so far. It is absolutely delicious! So moist & flavorful and with it being super easy to throw together is icing on the cake! Winner Winner !

By: Heather

Heather — Mon, 05 Aug 2024 22:02:25 +0000

In reply to Carmen.

Hi Carmen. Thank you for your feedback! I’m sorry to hear that the coating didn’t turn out as expected. To help the coating brown evenly, I recommend using a baking rack placed in the cookie sheet. This allows air to circulate around the chops, helping them brown on all sides. Flipping the chops halfway through baking can also help achieve a more even browning.

Regarding the thickness of the coating, it sounds like dredging the chops once might work better for you and your family.

I hope these tips help, and I appreciate you giving the recipe a try. If you have any other questions or need further assistance, feel free to ask.

Happy cooking!

By: Carmen

Carmen — Sun, 04 Aug 2024 00:20:47 +0000

I really wanted to like this because my hubby doesn’t eat chicken so I cook quite a bit of pork. The coating is too thick. It chunks off. The bottom of the chops stays white – they don’t brown on the bottom even though the chops are done and lightly brown on top. Maybe they need to be flipped halfway.

By: Heather

Heather — Tue, 23 Jul 2024 16:36:21 +0000

In reply to Carol. Hi Carol. I am so sorry I wasn't able to respond immediately. Yes, as long as the chops aren't overcooked, it can be a simple solution. I hope all worked out well.

By: Carol

Carol — Mon, 22 Jul 2024 01:01:37 +0000

Hi, just want to know, I forgot to spray the top of the chops, can
I just spray them & pop back in the oven?

By: Heather

Heather — Wed, 02 Aug 2023 20:10:17 +0000

In reply to Ashley Dunn. Hi Ashley. Breading pork chops can be a total pain in the booty. I totally understand. I have found over the years of cooking that doing the wet hand dry hand method helps to eliminate much of the mess on your hands and helps the breading to stick a little better.

By: Heather

Heather — Wed, 02 Aug 2023 20:06:36 +0000

In reply to P. K. ASH. Thank you so much!!! This does my heart good to hear!!

By: P. K. ASH

P. K. ASH — Sun, 30 Jul 2023 21:11:57 +0000

MAKE THESE ALL THE TIME ..ONLY WAY I REALLY LIKE PORK CHOPS AS SO MANY RECIPES DRY THEM TO SHOE LEATHER… I DO ADD SPICES & PARM TO MY PANKO FOR EXTRA LAYER OF FLAVOR .. The chops are moist & flavorful & seasoned to personal choice …. THANKS FOR POSTING