Comments on: Crustless Spinach and Feta Quiche https://www.thefedupfoodie.com/crustless-spinach-and-feta-quiche/ Making Cooking From Scratch Approachable Wed, 29 May 2024 22:00:37 +0000 hourly 1 By: Heather https://www.thefedupfoodie.com/crustless-spinach-and-feta-quiche/comment-page-1/#comment-38446 Wed, 29 May 2024 22:00:37 +0000 https://www.thefedupfoodie.com/?p=11445#comment-38446 In reply to Susan.

Hi Susan. Its sounds like your family might lean towards more mild cheese. If that is the case, I would recommend any of the following; goat cheese, mozzarella, havarti, Monterey Jack or even provolone.

]]> By: Susan https://www.thefedupfoodie.com/crustless-spinach-and-feta-quiche/comment-page-1/#comment-38425 Tue, 28 May 2024 22:28:22 +0000 https://www.thefedupfoodie.com/?p=11445#comment-38425 My family can’t stand Feta…..could another cheese be used?

]]> By: Heather https://www.thefedupfoodie.com/crustless-spinach-and-feta-quiche/comment-page-1/#comment-26139 Sat, 27 Mar 2021 23:18:57 +0000 https://www.thefedupfoodie.com/?p=11445#comment-26139 In reply to Rebecca.

I am so glad it worked well for you. We love eating it as brunch or lazy breakfast too!

]]> By: Rebecca https://www.thefedupfoodie.com/crustless-spinach-and-feta-quiche/comment-page-1/#comment-26138 Sat, 27 Mar 2021 23:17:18 +0000 https://www.thefedupfoodie.com/?p=11445#comment-26138 5 stars
My husband and I really loved the flavor. It was a perfect make ahead Sunday breakfast.

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