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	<title>
	Comments on: Green Bean Stir Fry	</title>
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	<link>https://www.thefedupfoodie.com/green-bean-stir-fry/</link>
	<description>Making Cooking From Scratch Approachable</description>
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		<title>
		By: Heather		</title>
		<link>https://www.thefedupfoodie.com/green-bean-stir-fry/comment-page-1/#comment-36454</link>

		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Tue, 16 Jan 2024 23:04:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.thefedupfoodie.com/?p=43832#comment-36454</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thefedupfoodie.com/green-bean-stir-fry/comment-page-1/#comment-36447&quot;&gt;Carol Hurst&lt;/a&gt;.

Thank you so much Carol!!! This review means a lot to me!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thefedupfoodie.com/green-bean-stir-fry/comment-page-1/#comment-36447">Carol Hurst</a>.</p>
<p>Thank you so much Carol!!! This review means a lot to me!!</p>
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		<title>
		By: Carol Hurst		</title>
		<link>https://www.thefedupfoodie.com/green-bean-stir-fry/comment-page-1/#comment-36447</link>

		<dc:creator><![CDATA[Carol Hurst]]></dc:creator>
		<pubDate>Tue, 16 Jan 2024 18:27:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.thefedupfoodie.com/?p=43832#comment-36447</guid>

					<description><![CDATA[I make a LOT of Asian “better than takeout “ and this is absolutely one of THE BEST!
It is on my MUST MAKE AGAIN rotation!  Very authentic and great depth of flavor.
The only thing I changed was adding more Garlic Chili paste….we like it spicy!
Thank you ……you have to kiss a lot of toads to find a prince!]]></description>
			<content:encoded><![CDATA[<p>I make a LOT of Asian “better than takeout “ and this is absolutely one of THE BEST!<br />
It is on my MUST MAKE AGAIN rotation!  Very authentic and great depth of flavor.<br />
The only thing I changed was adding more Garlic Chili paste….we like it spicy!<br />
Thank you ……you have to kiss a lot of toads to find a prince!</p>
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		<item>
		<title>
		By: Heather		</title>
		<link>https://www.thefedupfoodie.com/green-bean-stir-fry/comment-page-1/#comment-35822</link>

		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Fri, 01 Dec 2023 18:56:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.thefedupfoodie.com/?p=43832#comment-35822</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thefedupfoodie.com/green-bean-stir-fry/comment-page-1/#comment-35820&quot;&gt;DeLynn McKinney&lt;/a&gt;.

This makes me so happy to hear and I love that you used pork. Thank you so much for taking the time to make the recipe and especially for taking the time to come back to rate and comment. I very appreciate that.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thefedupfoodie.com/green-bean-stir-fry/comment-page-1/#comment-35820">DeLynn McKinney</a>.</p>
<p>This makes me so happy to hear and I love that you used pork. Thank you so much for taking the time to make the recipe and especially for taking the time to come back to rate and comment. I very appreciate that.</p>
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		<item>
		<title>
		By: DeLynn McKinney		</title>
		<link>https://www.thefedupfoodie.com/green-bean-stir-fry/comment-page-1/#comment-35820</link>

		<dc:creator><![CDATA[DeLynn McKinney]]></dc:creator>
		<pubDate>Fri, 01 Dec 2023 16:19:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.thefedupfoodie.com/?p=43832#comment-35820</guid>

					<description><![CDATA[Delicious! 
I used country-style ribs, cut them very thinly, and marinated them for an hour. The meat was so tender and tasty!
 I kept eating the meat while preparing the green beans because it was so darn good!
I will definitely make this dish again and again!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thefedupfoodie.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Delicious!<br />
I used country-style ribs, cut them very thinly, and marinated them for an hour. The meat was so tender and tasty!<br />
 I kept eating the meat while preparing the green beans because it was so darn good!<br />
I will definitely make this dish again and again!</p>
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