Comments on: Homemade Breakfast Sausage

By: Heather

Heather — Tue, 12 May 2026 21:19:03 +0000

In reply to Gigi. Hi Gigi! Absolutely! You can use ground beef instead of pork for homemade breakfast sausage. Just choose beef with a bit of fat (like 80/20) and cook as usual. It’ll be delicious!

By: Gigi

Gigi — Tue, 12 May 2026 16:58:04 +0000

In reply to Sally. Can I do this with ground beef?

By: Heather

Heather — Wed, 03 Sep 2025 00:09:34 +0000

In reply to Tiffany. Hi Tiffany! Thanks so much for asking. This recipe makes about 8 patties, with each patty being one serving. If you’re watching sodium, you can always adjust the salt and seasonings to fit your needs. I’m so glad you stopped by and hope this helps!

By: Tiffany

Tiffany — Tue, 02 Sep 2025 14:39:19 +0000

How much is a serving size? Trying to help someone on a low sodium diet. Thank you for sharing!

By: Heather

Heather — Wed, 23 Apr 2025 17:47:05 +0000

In reply to debbie. Thank you so much Debbie! I appreciate you making the recipe and taking the time to come back and comment.

By: debbie

debbie — Tue, 22 Apr 2025 13:22:53 +0000

Great taste and easy to make

By: Heather

Heather — Wed, 30 Oct 2024 17:39:14 +0000

In reply to Sally. That makes me so happy to hear. Thank you so much Sally!

By: Sally

Sally — Mon, 28 Oct 2024 15:41:43 +0000

made this weekend.
thank you! my family loved it!!

By: Heather

Heather — Wed, 22 May 2024 21:54:12 +0000

In reply to Tori Miller. This makes me so happy to hear and I love the idea of using the recipe with venison. Thank you Tori!!

By: Tori Miller

Tori Miller — Mon, 20 May 2024 20:27:05 +0000

In reply to Alison.

This is the best recipe!! Thank you so much. I have made a lot of sausage but I am loving this. I couldn’t use cayenne pepper and used half the salt and it was still fantastic. Can’t wait for it to set up and blend, we tried it right after I mixed it up.
Have to try it with venison this fall.
Thanks Tori