Comments on: Homemade Limoncello https://www.thefedupfoodie.com/homemade-limoncello/ Making Cooking From Scratch Approachable Wed, 01 May 2024 21:21:02 +0000 hourly 1 By: Heather https://www.thefedupfoodie.com/homemade-limoncello/comment-page-1/#comment-4854 Sat, 02 Sep 2017 18:45:14 +0000 http://www.thefedupfoodie.com/?p=3334#comment-4854 In reply to Alyssa@ Living on Cloud Wine.

Hi Alyssa,
That is awesome. Your family and friends will love it. I used 22 oz canning jars but I have also used the Limoncello bottles before and they gorgeous. I will include the link for the bottles above. Have fun making it!

]]> By: Alyssa@ Living on Cloud Wine https://www.thefedupfoodie.com/homemade-limoncello/comment-page-1/#comment-4850 Sat, 02 Sep 2017 02:42:12 +0000 http://www.thefedupfoodie.com/?p=3334#comment-4850 I plan on making this as a Christmas gift this year and would like to share them in 16oz jars. How many ounces are you considering as a “large canning jar”? I’d like to hand it out to about 30 people.

]]> By: Heather https://www.thefedupfoodie.com/homemade-limoncello/comment-page-1/#comment-127 Sat, 18 Jun 2016 01:02:05 +0000 http://www.thefedupfoodie.com/?p=3334#comment-127 In reply to susan | the wimpy vegetarian.

Hi Susan,
I am so glad to hear this. I am sure they will love this as a gift. I know I am thoroughly loving having it on hand.

]]> By: susan | the wimpy vegetarian https://www.thefedupfoodie.com/homemade-limoncello/comment-page-1/#comment-126 Fri, 17 Jun 2016 21:16:41 +0000 http://www.thefedupfoodie.com/?p=3334#comment-126 I can’t wait to make this! And I love the idea of making extra for gifts. I have a group of friends with whom I’ve studied Italian (language) for years, and this would be a great gift for them.

]]> By: Heather https://www.thefedupfoodie.com/homemade-limoncello/comment-page-1/#comment-121 Tue, 14 Jun 2016 22:00:16 +0000 http://www.thefedupfoodie.com/?p=3334#comment-121 In reply to Dorothy at Shockingly Delicious.

hee hee hee. Thank you Dorothy!

]]> By: Heather https://www.thefedupfoodie.com/homemade-limoncello/comment-page-1/#comment-120 Tue, 14 Jun 2016 21:59:43 +0000 http://www.thefedupfoodie.com/?p=3334#comment-120 In reply to Kristen.

Thank you Kristin! I love that I could use organic ingredients.

]]> By: Heather https://www.thefedupfoodie.com/homemade-limoncello/comment-page-1/#comment-119 Tue, 14 Jun 2016 21:58:44 +0000 http://www.thefedupfoodie.com/?p=3334#comment-119 In reply to Megan @ MegUnprocessed.

Thank you Megan! Limoncello makes me happy.

]]> By: Heather https://www.thefedupfoodie.com/homemade-limoncello/comment-page-1/#comment-118 Tue, 14 Jun 2016 21:57:51 +0000 http://www.thefedupfoodie.com/?p=3334#comment-118 In reply to Tina.

That is a really great idea! A basket full of Italian treats. I love it!!

]]> By: Tina https://www.thefedupfoodie.com/homemade-limoncello/comment-page-1/#comment-117 Tue, 14 Jun 2016 18:44:54 +0000 http://www.thefedupfoodie.com/?p=3334#comment-117 What a great idea for a gift! Maybe with a jar of tomato sauce or a loaf of bread and flavored butter. I can’t wait to make a batch! My hubby will be so excited.

]]> By: Megan @ MegUnprocessed https://www.thefedupfoodie.com/homemade-limoncello/comment-page-1/#comment-116 Tue, 14 Jun 2016 18:14:50 +0000 http://www.thefedupfoodie.com/?p=3334#comment-116 This looks so refreshing!

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