Comments on: Hot or Cold Crab Veggie Dip

By: Heather

Heather — Fri, 19 Nov 2021 19:43:19 +0000

In reply to Adele. I am so happy to hear you enjoy this dip. This is such a great question. Honestly, I have not tried it yet because it always disappears too quickly. I would image if frozen in an airtight container, defrosted in the refrigerator over night and then heated at 350℉ until bubbly it would be rather tasty. Thank you for taking the time to try the recipe and coming back to rate it.

By: Adele

Adele — Sat, 13 Nov 2021 16:43:25 +0000

This is a big hit during the holidays. I serve it warm. Can the leftovers be frozen, thawed and reheated?

By: Heather

Heather — Mon, 18 Jan 2016 18:54:20 +0000

In reply to Tina M.

Hi Tina,
I am really big about the 100% grass-fed products for the nutritional elements. These cheeses usually come not dyed. I am not 100% convinced that all the yellow cheddars are harmful because they are using annatto and I would cook with annatto. I just always lean towards the organic, grass-fed versions.
Love the idea of the lobster!!!! That sounds wonderful!!

By: Tina M

Tina M — Mon, 18 Jan 2016 18:31:20 +0000

Wait, what? There they dye cheddar cheese? I’m going to be looking for that grass fed organic cheese. Question: Do you think lobster could be substituted for the crab? My husband went lobster diving this season and I have no idea what to do with them…