Comments on: Husband Approved Dry Rub https://www.thefedupfoodie.com/husband-approved-dry-rub/ Making Cooking From Scratch Approachable Sun, 15 Feb 2026 00:56:11 +0000 hourly 1 By: Heather https://www.thefedupfoodie.com/husband-approved-dry-rub/comment-page-2/#comment-68142 Sun, 15 Feb 2026 00:56:11 +0000 http://www.thefedupfoodie.com/?p=3497#comment-68142 In reply to Donna W.

Hi Donna! Pork chops cook really nicely in the air fryer with this rub. Cook them at 375°F for about 10–15 minutes, flipping halfway through. Thinner chops will cook faster, while thicker ones may need a few extra minutes. You’re looking for an internal temp of 145°F, then let them rest for a few minutes before serving. Hope you enjoy them!

]]> By: Donna W https://www.thefedupfoodie.com/husband-approved-dry-rub/comment-page-2/#comment-68046 Thu, 12 Feb 2026 20:01:06 +0000 http://www.thefedupfoodie.com/?p=3497#comment-68046 In reply to Mark.

hi how long in the air fryer for the pork chops please

]]> By: Heather https://www.thefedupfoodie.com/husband-approved-dry-rub/comment-page-2/#comment-47360 Sun, 30 Mar 2025 21:30:58 +0000 http://www.thefedupfoodie.com/?p=3497#comment-47360 In reply to Linda.

Thank you so much, Linda! That makes me so happy to hear! I love that you make it in larger batches. Can I ask, how do you keep the brown sugar from clumping? That’s been the biggest challenge for many when making it ahead of time.

]]> By: Linda https://www.thefedupfoodie.com/husband-approved-dry-rub/comment-page-2/#comment-47305 Sat, 29 Mar 2025 19:37:15 +0000 http://www.thefedupfoodie.com/?p=3497#comment-47305 5 stars
Best rub ever! I make it in larger quantities so I always have some on hand!

]]> By: Heather https://www.thefedupfoodie.com/husband-approved-dry-rub/comment-page-2/#comment-35260 Tue, 26 Sep 2023 00:38:51 +0000 http://www.thefedupfoodie.com/?p=3497#comment-35260 In reply to Nanasharon.

That makes me so happy to hear. Thank you so much!

]]> By: Nanasharon https://www.thefedupfoodie.com/husband-approved-dry-rub/comment-page-2/#comment-35251 Sun, 24 Sep 2023 03:16:54 +0000 http://www.thefedupfoodie.com/?p=3497#comment-35251 I make this in bulk so I always have on hand. Also give as gifts. thanks!

]]> By: Heather https://www.thefedupfoodie.com/husband-approved-dry-rub/comment-page-2/#comment-31286 Sat, 24 Sep 2022 22:29:49 +0000 http://www.thefedupfoodie.com/?p=3497#comment-31286 In reply to ANN.

That makes me so happy to hear! Honestly, I often have to lower the chipotle or eliminate it when I have little ones or anyone with more delicate taste buds eating.
Thank you so much for giving the recipe and try and coming back to comment.

]]> By: ANN https://www.thefedupfoodie.com/husband-approved-dry-rub/comment-page-2/#comment-31138 Sun, 11 Sep 2022 18:09:41 +0000 http://www.thefedupfoodie.com/?p=3497#comment-31138 5 stars
Absolutely delicious! We ate every bite and wished for more! I must confess–I didn’t use any chipotle and I used a smoked paprika/garlic blend from Pampered Chef.

]]> By: Heather https://www.thefedupfoodie.com/husband-approved-dry-rub/comment-page-2/#comment-30911 Mon, 15 Aug 2022 19:20:20 +0000 http://www.thefedupfoodie.com/?p=3497#comment-30911 In reply to Constance Rutledge.

That makes my mouth water. Sounds absolutely delicious!!

]]> By: Constance Rutledge https://www.thefedupfoodie.com/husband-approved-dry-rub/comment-page-2/#comment-30895 Sat, 13 Aug 2022 20:31:38 +0000 http://www.thefedupfoodie.com/?p=3497#comment-30895 Excellent rib rub!
My husband rubs the ribs then lightly brushes on our favorite bbq sauce.
Wraps tightly in foil & grill low. Then he’ll put ribs directly on grill. Wow.
Very delicious!
Thanks.

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