Comments on: Italian Goulash https://www.thefedupfoodie.com/italian-goulash/ Making Cooking From Scratch Approachable Fri, 05 Sep 2025 16:33:56 +0000 hourly 1 By: Heather https://www.thefedupfoodie.com/italian-goulash/comment-page-1/#comment-46923 Tue, 18 Mar 2025 21:31:40 +0000 https://www.thefedupfoodie.com/?p=50455#comment-46923 In reply to Leanne.

Hi Leanne! I am so happy to hear that you enjoyed this Goulash and I am so sorry for the delayed response. Cooked gnocchi doesn’t freeze the best, as it can become a bit mushy when thawed and reheated. If you do freeze it, I’d recommend freezing in single portions and reheating gently to minimize texture changes. I hope this helps!

]]> By: Leanne https://www.thefedupfoodie.com/italian-goulash/comment-page-1/#comment-46837 Mon, 17 Mar 2025 00:30:31 +0000 https://www.thefedupfoodie.com/?p=50455#comment-46837 Hello, I made the Italian Goulash with Gnocchi tonight and it was delicious. As there is only 2 of us, I was wondering if it freezes alright? I don’t cook with gnocchi very much so am unsure.
Thank you very much.

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