Comments on: Italian Sub Sandwich https://www.thefedupfoodie.com/italian-sub-sandwich/ Making Cooking From Scratch Approachable Mon, 15 Sep 2025 22:05:38 +0000 hourly 1 By: Heather https://www.thefedupfoodie.com/italian-sub-sandwich/comment-page-1/#comment-56994 Mon, 15 Sep 2025 22:05:38 +0000 https://www.thefedupfoodie.com/?p=53820#comment-56994 In reply to Kaitlyn.

Hi Kaitlyn! That makes me so happy to hear! The soft and slightly chewy texture is one of my favorite parts too and I’m thrilled you’re enjoying them in sub sandwiches. Thank you so much for trying the recipe and taking the time to come back, rate and comment.

]]> By: Kaitlyn https://www.thefedupfoodie.com/italian-sub-sandwich/comment-page-1/#comment-56946 Mon, 15 Sep 2025 00:42:12 +0000 https://www.thefedupfoodie.com/?p=53820#comment-56946 5 stars
I have been looking for more sourdough recipes besides bread so I gave these a go. They were really delicious. Soft and slightly chewy. We are loving using them in sub sandwiches.

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