I am so happy you asked about the cooling because I realized that I did not include that within the post. After baking I allow the cheesecake to cool completely at room temperature and then cover it loosely with plastic wrap before refrigerating.
I hope you enjoy!

Hi. I found your layered pumpkin cheesecake video on YouTube and was mesmerized! And I’m so happy to find your food blog. I’m planning to execute your recipe tomorrow. I’m curious about your cooling methods once the cheesecake is baked. Would you mind sharing your strategy? Thank you in advanced 🙂

I understand. If you find the pumpkin a little too challenging you can always make a marbled cheesecake.

Thank you Mari! My extremely talented cousin came up with idea and the video shows how she created it. The best way is to use a large serving spoon. I hope this helps.

Thank you Tanya! That is so sweet! I appreciate you.

Thank you Kylie! This is my cousin’s creation and I was blown away by it not only how beautiful it is but tasty too. The video at the top of the page shows the main highlights of the creating of the pumpkin. You will probably get a better explanation from it than I could ever do. I hope you enjoy!