Comments on: Mexican Chicken Avocado Sandwich

By: Heather

Heather — Fri, 15 Jul 2022 17:46:07 +0000

In reply to Helen. That makes me so happy to hear. Thank you so much for giving the recipe a try and coming back to rate it. You have made my day!!

By: Helen

Helen — Sun, 10 Jul 2022 00:04:24 +0000

We love this recipe. My boys gobble it up. We’ve made it several times. I now double the recipe because we eat it for two days and it barely lasts. Thank you for this recipe.

By: Heather

Heather — Fri, 19 Jun 2020 16:29:11 +0000

In reply to Kelly Brown. I am so happy to hear! Thank you Kelly so much for making the recipe and rating! I greatly appreciate it.

By: Kelly Brown

Kelly Brown — Fri, 19 Jun 2020 16:09:34 +0000

OMGOODNESS – made this for hubby and I and it was so Yummy. Can’t wait to make again.

By: Heather

Heather — Sun, 21 Jul 2019 22:08:54 +0000

In reply to Aquaria. Love those ideas! The blanching approach is brand new to me. Thank you for sharing!

By: Aquaria

Aquaria — Sun, 21 Jul 2019 17:28:29 +0000

Some other ways to keep cut avocados from turning brown:

Blanch whole avocados by dropping them in boiling water for around 10 seconds then dunking them in an ice bath until they’ve cooled off. Store any cut halves in an airtight container or wrapped tightly with plastic wrap. Keeps them fresh a long time.

Layer the bottom of an airtight container with red onion slices. Put cut avocado on top, skin side down. Put on cover and store.

Brush cut avocado with olive oil.

By: Heather

Heather — Mon, 10 Jun 2019 23:38:59 +0000

In reply to Elizabeth. Hi Elizabeth, If divided into 6 servings, the chicken salad portion will have 220-250 calories not including the bread.

By: Elizabeth

Elizabeth — Sat, 08 Jun 2019 05:42:42 +0000

In reply to Heather. How many calories could this have?

By: Heather

Heather — Thu, 24 Jan 2019 00:54:55 +0000

In reply to Rita Jones. Ohhhh, broiled tomatoes sounds wonderful!! This makes me so happy you enjoyed this. Thank you Rita for taking the time to not only try this sandwich but also to come back and tell me.

By: Rita Jones

Rita Jones — Wed, 23 Jan 2019 23:22:00 +0000

Just tried the ‘Mexican Chicken Avacado Salad’ with the broiled tomatoes….Excellent recipe. I’m not a fan of brown avocados, so split the chicken mixture in half and added 1. large avacado. Can’t wait for tomorrow….add another fresh avacado and my dinner is set! Thank You.