Comments on: Miso Chicken https://www.thefedupfoodie.com/miso-chicken/ Making Cooking From Scratch Approachable Wed, 13 May 2026 20:18:49 +0000 hourly 1 By: Heather https://www.thefedupfoodie.com/miso-chicken/comment-page-1/#comment-72141 Wed, 13 May 2026 20:18:49 +0000 https://www.thefedupfoodie.com/?p=50001#comment-72141 In reply to Mana Greenwell.

Hi Mana! Thank you so much for catching that. I’ve updated the recipe but in the meantime, it’s 2 tablespoons. Thank you again and I hope you enjoy!

]]> By: Mana Greenwell https://www.thefedupfoodie.com/miso-chicken/comment-page-1/#comment-72108 Wed, 13 May 2026 16:26:12 +0000 https://www.thefedupfoodie.com/?p=50001#comment-72108 Hello,
I am going to make this with my Culinary class. You talk about sesame oil as an ingredient and you use it in the video, but it is left off the actual list of ingredients. Can you tell me how much sesame oil is used in the marinade?
Thanks!

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