Comments on: Molasses Cookies https://www.thefedupfoodie.com/molasses-cookies/ Making Cooking From Scratch Approachable Mon, 29 May 2023 03:49:27 +0000 hourly 1 By: Heather https://www.thefedupfoodie.com/molasses-cookies/comment-page-1/#comment-5330 Sat, 16 Dec 2017 20:20:34 +0000 http://www.thefedupfoodie.com/?p=4429#comment-5330 In reply to Rachael.

Hi Rachael,
I appreciate your feed back and I am so glad you enjoyed the taste,
There are quite a few variables that can impact the outcome of the cookies from type of butter used (grass-fed, sweet cream, whipped, etc) to the type of oven used (convection vs conventional). Also elements like elevation can play a part in the outcome of the cookies. I am so sorry to say, but often with baking recipes there is an element of tweaking and fine tuning to your baking environment. I do hope you get an opportunity to try these again and please let me know how I can be of a support.

]]> By: Rachael https://www.thefedupfoodie.com/molasses-cookies/comment-page-1/#comment-5319 Thu, 14 Dec 2017 18:18:36 +0000 http://www.thefedupfoodie.com/?p=4429#comment-5319 3 stars
I followed the recipe EXACTLY and they all fell really flat and thin. I even tried changing the shape from “ball” to like a tootsie roll shape to see if that would make them thicker – nope. They do taste pretty good though!

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