Comments on: New England Clam Chowder

By: Heather

Heather — Mon, 12 Jan 2026 21:08:54 +0000

In reply to zidane. Beautifully said!

By: zidane

zidane — Fri, 09 Jan 2026 19:59:27 +0000

Clam Chowder feels like a dish made to be enjoyed slowly. Each spoonful is warm, smooth, and deeply comforting.

By: Heather

Heather — Wed, 13 Mar 2024 20:52:30 +0000

In reply to Pat heistand. Thank you for sharing your unique take on the recipe! It's wonderful to hear about the creative changes you've made. Your adaptation offers inspiration for others exploring variations. I appreciate your contribution!

By: Pat heistand

Pat heistand — Wed, 13 Mar 2024 11:06:48 +0000

I skip the bacon and the sherry. I add whipping cream instead of milk, and I also ad a couple teaspoons of country gravy mix. to thicken. I also ad a bottle of calm juice. I’m from CA too and very picky about my calm crowder.

By: Heather

Heather — Thu, 27 Apr 2023 01:33:48 +0000

In reply to Jenny. That sounds amazing! Thank you so much for taking the time to make the soup and coming back to rate it.

By: Jenny

Jenny — Thu, 27 Apr 2023 01:23:12 +0000

We are huge potato lovers so the really hit the spot. I used heavy whipping cream so not only did it taste amazing, it was incredibly luxurious also.