Comments on: Pea Prosciutto Pasta Salad https://www.thefedupfoodie.com/pea-prosciutto-pasta-salad/ Making Cooking From Scratch Approachable Mon, 08 Sep 2025 19:29:13 +0000 hourly 1 By: Heather https://www.thefedupfoodie.com/pea-prosciutto-pasta-salad/comment-page-1/#comment-48530 Wed, 23 Apr 2025 17:48:27 +0000 http://www.thefedupfoodie.com/?p=5288#comment-48530 In reply to Jay.

Hi Jay! I agree. I have had this on my to do list to update for a very long time. I will definitely keep this tip when I do.

]]> By: Jay https://www.thefedupfoodie.com/pea-prosciutto-pasta-salad/comment-page-1/#comment-48402 Mon, 21 Apr 2025 18:46:30 +0000 http://www.thefedupfoodie.com/?p=5288#comment-48402 4 stars
I recommend using chopped prosciutto instead of sliced. Think of it like “fancy bacon bits.”

]]> By: Heather https://www.thefedupfoodie.com/pea-prosciutto-pasta-salad/comment-page-1/#comment-30564 Fri, 15 Jul 2022 17:58:27 +0000 http://www.thefedupfoodie.com/?p=5288#comment-30564 In reply to Judith.

Oh my goodness. Thank you for catching that mistake. I just updated the recipe.

]]> By: Judith https://www.thefedupfoodie.com/pea-prosciutto-pasta-salad/comment-page-1/#comment-30116 Fri, 17 Jun 2022 17:19:16 +0000 http://www.thefedupfoodie.com/?p=5288#comment-30116 5 stars
Where are the peas in the recipe?

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