Comments on: Pici All’Aglione (Tuscan Pasta with Tomato-Garlic Sauce) https://www.thefedupfoodie.com/pici-allaglione-tuscan-pasta-with-tomato-garlic-sauce/ Making Cooking From Scratch Approachable Sun, 01 Dec 2024 19:45:37 +0000 hourly 1 By: Heather https://www.thefedupfoodie.com/pici-allaglione-tuscan-pasta-with-tomato-garlic-sauce/comment-page-1/#comment-43006 Sun, 01 Dec 2024 19:45:37 +0000 https://www.thefedupfoodie.com/?p=38959#comment-43006 In reply to Patricia.

Hi Patricia, thank you for pointing that out! In the recipe card for the pasta, I’ve included a link to the Neapolitan Sauce recipe. When you click on it, you’ll find the exact amount of water listed in the sauce’s recipe card. I hope this helps!

]]> By: Patricia https://www.thefedupfoodie.com/pici-allaglione-tuscan-pasta-with-tomato-garlic-sauce/comment-page-1/#comment-42991 Sat, 30 Nov 2024 22:28:49 +0000 https://www.thefedupfoodie.com/?p=38959#comment-42991 it says to add water to the sauce, but there is no quantity listed???

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