Hi Diana! What a wonderful gift idea! To dry Pici nests for storage or gifting, start by generously dusting the rolled noodles with semolina or all-purpose flour to prevent sticking. Make sure they’re well-coated before moving on. Next, gently coil the floured noodles into loose nests, taking care not to pack them too tightly to ensure even drying. Place the nests on a well-floured baking sheet or drying rack in a cool, dry area with good air circulation, and let them air dry for 24–48 hours, flipping them occasionally to ensure they dry evenly. Once completely hard and brittle, store the dried pasta in an airtight container or bag in a cool, dark place, where it will keep for several weeks. For gifting, you can wrap the nests in parchment paper or arrange them in a decorative jar for a beautiful presentation. I hope this helps, and happy pasta making!

Oh I love this! My husband and I love making this pasta together. Not only does it make the time go faster but we also have a ball cracking up while we make it. The more the merrier with this recipe.

Hi Christine. I apologize for the delayed response. Yes, you can freeze homemade Pici Pasta. In complete transparency, we never have leftovers…lol…but I would follow the guidelines from King Arthur Flour that you will find here under bullet point #5. I hope this helps.https://www.kingarthurbaking.com/blog/2015/06/21/homemade-pasta-2