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	<title>
	Comments on: Pico de Gallo	</title>
	<atom:link href="https://www.thefedupfoodie.com/pico-de-gallo/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.thefedupfoodie.com/pico-de-gallo/</link>
	<description>Making Cooking From Scratch Approachable</description>
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	<item>
		<title>
		By: Heather		</title>
		<link>https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-33718</link>

		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Sun, 09 Apr 2023 16:29:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefedupfoodie.com/?p=1818#comment-33718</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-33706&quot;&gt;Lindy&lt;/a&gt;.

Thank you Lindy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-33706">Lindy</a>.</p>
<p>Thank you Lindy!</p>
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		<item>
		<title>
		By: Lindy		</title>
		<link>https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-33706</link>

		<dc:creator><![CDATA[Lindy]]></dc:creator>
		<pubDate>Sat, 08 Apr 2023 18:12:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefedupfoodie.com/?p=1818#comment-33706</guid>

					<description><![CDATA[Love this recipe]]></description>
			<content:encoded><![CDATA[<p>Love this recipe</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Heather		</title>
		<link>https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-33625</link>

		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Thu, 30 Mar 2023 16:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefedupfoodie.com/?p=1818#comment-33625</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-33561&quot;&gt;Phillip H.&lt;/a&gt;.

Thank you Phillip!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-33561">Phillip H.</a>.</p>
<p>Thank you Phillip!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Phillip H.		</title>
		<link>https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-33561</link>

		<dc:creator><![CDATA[Phillip H.]]></dc:creator>
		<pubDate>Sun, 26 Mar 2023 15:42:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefedupfoodie.com/?p=1818#comment-33561</guid>

					<description><![CDATA[Very good recipe and very flavorful.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thefedupfoodie.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
Very good recipe and very flavorful.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Heather		</title>
		<link>https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-33453</link>

		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Thu, 16 Mar 2023 18:08:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefedupfoodie.com/?p=1818#comment-33453</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-33442&quot;&gt;Daneen Gunter&lt;/a&gt;.

Thank you so much Daneen! I very much appreciate the rating.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-33442">Daneen Gunter</a>.</p>
<p>Thank you so much Daneen! I very much appreciate the rating.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Daneen Gunter		</title>
		<link>https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-33442</link>

		<dc:creator><![CDATA[Daneen Gunter]]></dc:creator>
		<pubDate>Thu, 16 Mar 2023 00:20:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefedupfoodie.com/?p=1818#comment-33442</guid>

					<description><![CDATA[Delicious!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thefedupfoodie.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Delicious!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Heather		</title>
		<link>https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-31497</link>

		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 19:05:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefedupfoodie.com/?p=1818#comment-31497</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-31496&quot;&gt;Patsy&lt;/a&gt;.

Hi Patsy. With each passing day the tomatoes will loose more and more moisture. As long as you are ok with that, it will last for up to 4 days in the refrigerator. However, most people will not eat it past 3 days. 
I hope this helps and you enjoy.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-31496">Patsy</a>.</p>
<p>Hi Patsy. With each passing day the tomatoes will loose more and more moisture. As long as you are ok with that, it will last for up to 4 days in the refrigerator. However, most people will not eat it past 3 days.<br />
I hope this helps and you enjoy.</p>
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			</item>
		<item>
		<title>
		By: Patsy		</title>
		<link>https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-31496</link>

		<dc:creator><![CDATA[Patsy]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 16:52:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefedupfoodie.com/?p=1818#comment-31496</guid>

					<description><![CDATA[I want to make this, but I&#039;m the only one that will eat it. How long do leftovers last?]]></description>
			<content:encoded><![CDATA[<p>I want to make this, but I&#8217;m the only one that will eat it. How long do leftovers last?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Heather		</title>
		<link>https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-31285</link>

		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Sat, 24 Sep 2022 22:28:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefedupfoodie.com/?p=1818#comment-31285</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-31196&quot;&gt;Ronnee&lt;/a&gt;.

Hi Ronnee! That is such a great question and to be completely honest, I haven&#039;t tried it. I am very much intimidated with canning because of botulism. My parents canned all the time. Maybe one day I will fat my fear.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-31196">Ronnee</a>.</p>
<p>Hi Ronnee! That is such a great question and to be completely honest, I haven&#8217;t tried it. I am very much intimidated with canning because of botulism. My parents canned all the time. Maybe one day I will fat my fear.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Ronnee		</title>
		<link>https://www.thefedupfoodie.com/pico-de-gallo/comment-page-1/#comment-31196</link>

		<dc:creator><![CDATA[Ronnee]]></dc:creator>
		<pubDate>Sat, 17 Sep 2022 22:12:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefedupfoodie.com/?p=1818#comment-31196</guid>

					<description><![CDATA[can you preserve this like salsa?]]></description>
			<content:encoded><![CDATA[<p>can you preserve this like salsa?</p>
]]></content:encoded>
		
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