Comments on: Pork Pozole Verde https://www.thefedupfoodie.com/pork-pozole-verde/ Making Cooking From Scratch Approachable Sat, 06 Sep 2025 21:57:39 +0000 hourly 1 By: CLG https://www.thefedupfoodie.com/pork-pozole-verde/comment-page-1/#comment-34316 Fri, 16 Jun 2023 14:46:56 +0000 https://www.thefedupfoodie.com/?p=45671#comment-34316 5 stars
I made this for a Cinco de Mayo party and froze the leftovers which we had for dinner last night. I was pleasantly surprised to find it tasted as good as when I first made it. Freezes great!

]]> By: Heather https://www.thefedupfoodie.com/pork-pozole-verde/comment-page-1/#comment-34002 Wed, 10 May 2023 16:35:22 +0000 https://www.thefedupfoodie.com/?p=45671#comment-34002 In reply to Carol K.

Hi Carol! This a a great question and I am having a hard time answering it. I won’t ruin the soup to use Herdez Salsa, it will change the taste though.

]]> By: Carol K https://www.thefedupfoodie.com/pork-pozole-verde/comment-page-1/#comment-33965 Fri, 05 May 2023 20:08:00 +0000 https://www.thefedupfoodie.com/?p=45671#comment-33965 Can I use 16 oz jar of Herdez Salsa verde instead of making my own? Or two 16 oz jars. i.e. , What is the yield of salsa when made from scratch?

]]> By: Heather https://www.thefedupfoodie.com/pork-pozole-verde/comment-page-1/#comment-33878 Thu, 27 Apr 2023 01:32:19 +0000 https://www.thefedupfoodie.com/?p=45671#comment-33878 In reply to Sam.

Thank you Sam! That makes me very happy to hear!

]]> By: Sam https://www.thefedupfoodie.com/pork-pozole-verde/comment-page-1/#comment-33877 Thu, 27 Apr 2023 01:26:07 +0000 https://www.thefedupfoodie.com/?p=45671#comment-33877 5 stars
Very good!

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