Comments on: Prawn and Chorizo Pasta https://www.thefedupfoodie.com/prawn-and-chorizo-pasta/ Making Cooking From Scratch Approachable Mon, 07 Oct 2024 20:00:50 +0000 hourly 1 By: Heather https://www.thefedupfoodie.com/prawn-and-chorizo-pasta/comment-page-1/#comment-41523 Mon, 07 Oct 2024 20:00:50 +0000 https://www.thefedupfoodie.com/?p=39547#comment-41523 In reply to Carol.

Thank you so much Carol and I love your tips!

]]> By: Carol https://www.thefedupfoodie.com/prawn-and-chorizo-pasta/comment-page-1/#comment-41492 Sun, 06 Oct 2024 00:03:22 +0000 https://www.thefedupfoodie.com/?p=39547#comment-41492 Made the recipe as stated. Only substitution was Chardonnay for the sherry. It was excellent. For those who do not like a lot of heat cut back on the red pepper flakes or omit altogether. Made the Mexican chorizo as I had all the ingredients on hand. It’s a keeper. Used gf spaghetti instead of regular pasta. Very yummy.

]]> By: Heather https://www.thefedupfoodie.com/prawn-and-chorizo-pasta/comment-page-1/#comment-26137 Sun, 21 Mar 2021 20:46:07 +0000 https://www.thefedupfoodie.com/?p=39547#comment-26137 In reply to Becky.

This make me so happy to hear. Happy anniversary!!

]]> By: Becky https://www.thefedupfoodie.com/prawn-and-chorizo-pasta/comment-page-1/#comment-26135 Sun, 21 Mar 2021 20:42:38 +0000 https://www.thefedupfoodie.com/?p=39547#comment-26135 5 stars
Made this for our anniversary dinner and it was a hit. I made the Mexican chorizo and we both loved it. Very easy to make and my husband asked for it again this weekend.

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