Comments on: Shrimp Salad https://www.thefedupfoodie.com/shrimp-salad/ Making Cooking From Scratch Approachable Sat, 04 Jul 2026 22:50:17 +0000 hourly 1 By: Heather https://www.thefedupfoodie.com/shrimp-salad/comment-page-1/#comment-74989 Sat, 04 Jul 2026 22:50:17 +0000 https://www.thefedupfoodie.com/?p=41995#comment-74989 In reply to Rita.

Thank you so much Rita! I’m thrilled you enjoyed it.

]]> By: Rita https://www.thefedupfoodie.com/shrimp-salad/comment-page-1/#comment-74708 Mon, 29 Jun 2026 23:32:26 +0000 https://www.thefedupfoodie.com/?p=41995#comment-74708 5 stars
A cool summer salad that can easily be changed up.

]]> By: Heather https://www.thefedupfoodie.com/shrimp-salad/comment-page-1/#comment-48760 Mon, 28 Apr 2025 17:09:06 +0000 https://www.thefedupfoodie.com/?p=41995#comment-48760 In reply to annie.

Hi Annie! Absolutely! It would be incredibly refreshing with both avocado and cucumber. I hope you enjoy!

]]> By: annie https://www.thefedupfoodie.com/shrimp-salad/comment-page-1/#comment-48670 Sat, 26 Apr 2025 10:31:54 +0000 https://www.thefedupfoodie.com/?p=41995#comment-48670 hi can i add avocado and english cucumber .Thank you sound amazing recipe

]]> By: Heather https://www.thefedupfoodie.com/shrimp-salad/comment-page-1/#comment-37495 Fri, 22 Mar 2024 02:49:29 +0000 https://www.thefedupfoodie.com/?p=41995#comment-37495 In reply to Jennifer.

Hi Jennifer. To be on the safe side, aim for 1/4-1/3 pound of shrimp per person, which would be doubling the recipe. However, if not everyone is a shrimp lover, then you should be good to go with a single batch.
I hope you enjoy!

]]> By: Jennifer https://www.thefedupfoodie.com/shrimp-salad/comment-page-1/#comment-37494 Fri, 22 Mar 2024 02:24:01 +0000 https://www.thefedupfoodie.com/?p=41995#comment-37494 If adding this to a brunch menu as a side dish with several other dishes could this easily serve 12 or so?

]]> By: Heather https://www.thefedupfoodie.com/shrimp-salad/comment-page-1/#comment-37362 Wed, 13 Mar 2024 20:54:08 +0000 https://www.thefedupfoodie.com/?p=41995#comment-37362 In reply to KBL.

Thank you for sharing your experience! Adding Old Bay seasoning is a great idea. I’m thrilled to hear it was a hit with your book club.

]]> By: KBL https://www.thefedupfoodie.com/shrimp-salad/comment-page-1/#comment-37325 Sun, 10 Mar 2024 23:30:46 +0000 https://www.thefedupfoodie.com/?p=41995#comment-37325 4 stars
Delicious and very easy. I use Ina Garten’s roasted shrimp recipe and in addition to salt and pepper I add some Old Bay seasoning for a bit more zest. Can make the shrimp the day ahead. Made for my book club and the ladies practically licked their plates and asked for recipe! I served on butter lettuce with sliced tomatoes. Also, used Trader Joe’s frozen mini baquettes A perfect lunch or dinner!

]]> By: Heather https://www.thefedupfoodie.com/shrimp-salad/comment-page-1/#comment-35246 Sat, 23 Sep 2023 18:07:31 +0000 https://www.thefedupfoodie.com/?p=41995#comment-35246 In reply to Mary B.

I love hearing this!!! Thank you so much Mary for taking the time to make the recipe and coming back to comment. I appreciate you!

]]> By: Mary B https://www.thefedupfoodie.com/shrimp-salad/comment-page-1/#comment-35245 Sat, 23 Sep 2023 06:26:00 +0000 https://www.thefedupfoodie.com/?p=41995#comment-35245 This salad was wonderful! We especially loved the dressing. I used extra large shrimp, but will make this again using smaller ones. I wish I could give this more stars!

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