Thanks for your question! For reference, 2 pounds of tomatoes is roughly 4 to 6 medium tomatoes, depending on their size. The exact amount doesn’t need to be precise in this recipe since it’s very forgiving and adaptable to taste. I hope this helps, and enjoy the pasta!

I’m sorry to hear this didn’t turn out as flavorful as you were hoping! This recipe is intentionally light and fresh, relying on just a few simple ingredients like ripe, in-season tomatoes and high-quality olive oil to shine. Generous seasoning with salt is also key to bringing out the flavors. If you’re looking for something bolder, I have other pasta recipes in the pasta section of my site that might be more up your alley. Some with richer sauces and more robust flavors. I’d love for you to find one that’s a perfect fit for your tastes!

This makes me so happy to hear! Sharing a meal with friends is such a wonderful way to enjoy good food and great company. I’m thrilled you loved the recipe! Thank you Allison!

That makes me so happy to hear. Thank you Marcia!

Hi Pam. I am sorry to hear it was too salty.