Thank you so much Gina! I very much appreciate you making the recipe and taking the time to come back and comment.

Thank you for the compliment! I’m delighted to hear you enjoyed the pasta salad. I do highly recommend trying the dill dressing next time. It adds a fresh and delicious flavor that really highlights the pasta, especially for those who love the flavor of dill. If you have any questions or need more recipe suggestions in the future, feel free to reach out anytime—I’m here to help!

I actually do a trick to partially blanch the broccoli by pouring the hot pasta water over the broccoli. It a pretty big short cut that saves time.

Hi Patsy. Yes, it absolutely can be made the day before. The only thing I would change is to wait to add the tomatoes until the day of serving. Also, just make sure to give it a good stir and taste test before serving. Sometimes additional salt and or dill may need to be added. I hope you enjoy.

Thank you Amy!