Comments on: Strawberry Crumble

By: Heather

Heather — Wed, 28 May 2025 21:55:33 +0000

In reply to Sheryl Craft. Hi Sheryl! That is such a great question. Yes, you absolutely can bake in a larger pan. Ideally a 13 x 9 inch pan. The baking time will be slightly longer than with ramekins, so plan for about 30–40 minutes at the same temperature. You'll know it's ready when the top is golden and the berries are bubbling around the edges. I hope you enjoy and I would love to hear how it turns out.

By: Sheryl Craft

Sheryl Craft — Wed, 28 May 2025 15:12:39 +0000

Can this crumble be made in a large dish instead of ramekins? Does that change cooking time?

By: Heather

Heather — Tue, 13 Aug 2024 20:48:59 +0000

In reply to SophieM. Oh Sophie that made me tear up a little. That makes me so happy!!! Thank you so much for not only trusting the recipe and also taking the time to come back to comment and rate it. I appreciate you!

By: SophieM

SophieM — Sun, 11 Aug 2024 18:13:56 +0000

This is my families go to crumble recipe! Absolutely delicious and so easy to make. I use this same recipe using different fruits like plums etc. Turns out perfect every time. Thank you for another awesome recipe.

By: Heather

Heather — Thu, 08 Jun 2023 19:15:41 +0000

In reply to Julie Keith. I hope you enjoy!

By: Julie Keith

Julie Keith — Tue, 06 Jun 2023 15:53:43 +0000

This recipe looks so good. I cannot wait to try it. Perfect for summertime!