Comments on: Toasted Walnut Pesto

By: Heather

Heather — Thu, 12 Aug 2021 15:23:13 +0000

In reply to Rick. Hi Rick! I love the substitution you did. I try to watch my dairy intake so this idea works brilliantly for me. Thank you so much for trying the recipe and commenting.

By: Rick

Rick — Sun, 08 Aug 2021 17:03:44 +0000

Start with half the oil called for.

I subbed in nutritional yeast for the cheese.

Walnut flavour kick is superb.

By: L R

L R — Wed, 23 Jun 2021 19:39:42 +0000

In reply to Heather. Thank you so much!!

By: Heather

Heather — Sat, 19 Sep 2020 22:02:49 +0000

In reply to L R.

Hello! This is such a good question. Honestly, every time I make this we gobble it down before I can freeze it. However, here is a sight that I trust giving instructions on how to freeze. I hope this helps and please update me on how I works.https://www.thespruceeats.com/how-to-freeze-pesto-2216928

By: L R

L R — Sat, 19 Sep 2020 01:15:27 +0000

Can this pesto be frozen
I just made it and wondering if it can be frozen
also I’ve heard people say if you freeze pesto, not to add the cheese
is this true?
i will put in a jar for now and keep it refrigerated until I hear from someone
Thank you

By: Heather Vander Wey

Heather Vander Wey — Mon, 14 Sep 2015 16:09:43 +0000

In reply to Jennie Angel. Hi Jennie, That makes me so happy to hear. I have been eating off of the pesto for a few days by making sandwiches. I love your idea!! So simple and perfect with wine. Thank you for commenting?

By: Jennie Angel

Jennie Angel — Sun, 13 Sep 2015 20:26:50 +0000

Heather, I made your “Toasted Walnut Pesto” and just spread it on sliced baguette. It was amazing! We had wine and appetizers and this was one of them. All loved it! Thank you!