Comments on: White Christmas Fudge

By: Heather

Heather — Sun, 16 Nov 2025 18:02:58 +0000

In reply to JK. That makes me so happy to hear! You are very welcome!!

By: JK

JK — Sun, 16 Nov 2025 15:03:46 +0000

This is my absolute favourite Christmas fudge. Thank you for the great recipe!

By: Heather

Heather — Fri, 01 Dec 2023 18:57:14 +0000

In reply to Merle. You put a big smile on my face. Thank you so much Merle.

By: Merle

Merle — Fri, 01 Dec 2023 06:37:03 +0000

I make this every Christmas, highly recommend, everyone loves it. I save some Pistachios, cranberries and orange zes to sprinkle over the top. A definite keeper.

By: Heather

Heather — Fri, 10 Nov 2023 18:17:04 +0000

In reply to Paul Fleckenstein. Hi Paul. Yes, freeze cooled white chocolate fudge in portions, tightly wrapped or in airtight containers. Label with the date. Thaw in the refrigerator overnight before enjoying. The only challenge is that the texture may soften slightly after thawing. This recipe can last for 2-3 months in the freezer if stored properly. I hope this helps.

By: Paul Fleckenstein

Paul Fleckenstein — Fri, 10 Nov 2023 16:17:24 +0000

Can this fudge be stored in the freezer?

By: Heather

Heather — Sat, 24 Dec 2022 16:21:45 +0000

In reply to Collins Reingardt.

Hi Collins. Yes, this white chocolate fudge definitely has a different consistency than the Dad’s Old Fashioned Fudge. I would recommend letting this white chocolate fudge sit at room temperature before serving.
Also, I am so happy to hear that the chocolate fudge turned out perfectly. That one is the more temperamental candy to make so it sounds like you did it perfect.
Merry Christmas and I hope you enjoy the fudge!

By: Collins Reingardt

Collins Reingardt — Sat, 24 Dec 2022 13:48:38 +0000

So – are these supposed to be much harder than regular chocolate fudge? I made this and the old fashioned chocolate fudge last night and refrigerated both overnight to firm them up, and the chocolate turned out perfectly, but this one is much harder, almost the consistency of a chocolate bar. I used Lindt white chocolate bars because I couldn’t find baking bars at our store. Do you think it is just b/c they were refrigerated overnight?

By: Heather

Heather — Fri, 16 Dec 2022 18:30:29 +0000

In reply to Sandra. Hi Sandra. I was referring to white chocolate chips sold on the baking isle at most grocery stores. I have not made this fudge with white chocolate melts. I do know that White chocolate bars have the perfect amount of cocoa butter yielding a much better consistency than white chocolate chips.

By: Sandra

Sandra — Tue, 13 Dec 2022 05:17:47 +0000

In reply to Becky. I have a question for Heather. But will help you too. You say she can buy the cooking bar. It's much better than the chips. when your referring to the chips, are you referring to chocolate melts? As chocolate chips don't work for fudge. Also telling her that going to a dollar store or other store and buying chocolate bars is a much cheaper way to go.