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Sweet Potato Taco Stacks recipe is an incredibly fun, healthy and gluten-free alternative to traditional tacos. Sweet Potatoes are roasted until caramelized, smashed and then broiled. Top with your favorite Mexican taco fillings for the best Fall feast. 
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Sweet Potato Taco Stacks

Course Dinner
Cuisine American
Keyword Stuffed Sweet Potatoes, Taco Stuffed Sweet Potatoes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 592kcal
Author Heather

Ingredients

  • 4 med sweet potatoes
  • chili powder & salt for sprinkling on potatoes
  • 1 lb hamburger
  • 2 tbsp oil
  • 1 med brown onion *diced
  • 4-5 garlic cloves *minced or crushed
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 1 tbsp chili powder
  • 1 tsp salt
  • 1 cup shredded Mexican cheese
  • Simple Healthy Guacamole
  • 16 oz sour cream or Greek Yogurt
  • garnish with tomatoes

Instructions

  • Preheat oven to 350℉.
  • Line cookie sheet with aluminum foil (optional step). Wash and pierce potatoes several times with tip of knife. Bake until tender, about 45-60 mins.
  • Remove potatoes from oven and increase temperature to a broil.
  • Cut small amount of the ends off potatoes and then cut in half. Stand half upright. While holding the cut portion use the bottom of a glass to gently smash potato. Sprinkle with chili powder and salt, broil for 10 mins.
  • Meanwhile heat a large frying pan over med/high heat. Add oil and sauté onion until sweating and just starting to become translucent. Add hamburger to onions and stir to break apart meat. Add garlic & spices. Cook until browned, about 5-7 mins.
  • Remove smashed potatoes from oven and sprinkle with cheese. Broil again until cheese is melted, about 5 mins.
  • Serve potato with taco meat, guacamole, sour cream (or yogurt) and diced tomatoes.

Notes

*Please use as many organic ingredients as possible.*

Nutrition

Calories: 592kcal | Carbohydrates: 89g | Protein: 22g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 958mg | Potassium: 762mg | Fiber: 8g | Sugar: 14g | Vitamin A: 19266IU | Vitamin C: 10mg | Calcium: 458mg | Iron: 6mg