Grilled Rosemary Lamb Chops
olive olive oil
ground dried rosemary *ground or
fresh rosemary *minced
lg cloves garlic *minced or crushed
In a small bowl place oil, rosemary, garlic and salt. Stir well.
Place lamb chops in a glass baking dish and pour oil mixture over chops. Rub mixture into both sides and marinate in the refrigerator for at least 1 hour or up to 12 hours.
Pull chops out of refrigerator 20 mins before grilling. Heat grill over high heat until almost smoking.
Sear chops for about 2- 2 1/2 mins on first side, turn and sear for another 3 mins for medium rare. May need an additional 30 secs- 1 min for medium doneness.
*Please use as many organic ingredients as possible.*