Mix together all ingredients for marinade is a large bowl. Place beef in a large glass casserole pan and pour marinade over beef. Marinade for no less than 1 hour, ideally 2 hours at room temperature.
Once steak has marinated, preheat grill on medium heat. For medium-rare, grill with the lid closed 7-9 minutes per side. For medium, grill 10-12 minutes per side with the lid closed. *Since grills vary in heat, cooking times may vary.
Once grilled, let rest on a platter for 10 minutes and then cut into stripes against the grain.
Serve with tortillas, chips, guacamole or salsa.
Notes
*Please use as many organic ingredients as possible.* Prep time does not include marinating time.