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Turkey Pesto Panini

An easy and flavorful sandwich to pair with soup for those cold winter nights.
Course Lunch and Dinner
Cuisine Italian
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 1 sandwich
Author Heather

Ingredients

  • 2 slices sourdough bread
  • 2-3 tbsp pesto *I used my Toasted Walnut Pesto see above for link
  • 2 slices of turkey lunch meat
  • 3 slices roasted red bell pepper
  • 1 1/2 slices mozzarella

Instructions

  • Spread pesto on both slices of bread. Layer with Turkey, cheese and bell peppers. Cook in panini maker for approximately 10 minutes. If there is no panini maker, toast bread first and then layer with all ingredients.

Notes

*Please use as many organic ingredients as possible.*
Amounts will vary depending on total amount of sandwiches made.