Black Beans for the Cuban Marinated Chicken Bowls
Low maintenance fresh cooked black beans for Cuban Marinated Chicken Bowls.
Servings 6 servings
Ingredients
- 1/2 lb organic black beans
- 3-4 cups water *plus more if the water evaporates
Instructions
- Rinse beans thoroughly in a colander. Place beans and water in an approximately 6-8 qt sauce pan. Bring to a boil over high flame. Once boiling stir and lower to lowest setting. Stir every so often and add additional water as needed depending on evaporation. Cook for approximately 2 hours or until beans are tender when eaten.
Notes
*To have enough to share with guests and have left overs, double the recipe. Enjoy!