Preheat oven to 350℉
Sift together flour, baking soda and salt into a medium sized mixing bowl. Stir well and set aside.
Using a stand mixer or hand held mixer, cream butter. Add in sugar and continue creaming until light and fluffy.
Add in key lime extract and continue mixing making sure to scrape down sides of mixing bowl.
Beat in one egg at a time.
Stir 1/3 of flour mixture at time making sure to scrape down sides of bowl in between additions.
Stir in chocolate, pecans and coconut.
Using a tablespoon or cookie scoop, drop rounded spoonfuls onto an ungreased cookie sheet.
Bake for approximately 9-12 mins or until cookies reach a light golden brown.
Remove cookie sheets from oven and let rest for about 2 mins. Carefully transfer cookies onto cooling racks to let cool completely.
Please use as many organic ingredients as possible.