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+ servings
A clear glass dessert cup filled with cut fruit and Chocolate Yogurt Fruit Dip.

Chocolate Yogurt Fruit Dip Parfait

Both healthy and super easy to make, this Chocolate Yogurt Fruit Dip is works beautifully as both a fruit dip and as a breakfast parfait. Adding in cacao nibs takes this over the top with nutrition and deliciousness.
Course Breakfast, Snack
Cuisine American
Keyword Fruit Dip, Yogurt Parfait
Prep Time 10 minutes
Servings 3 servings
Calories 230kcal
Author Heather


  • 1/4 cup peanut butter *or nut butter of choice
  • 2 tbsp honey
  • 1 tsp vanilla
  • 2 tbsp cacao powder
  • 1 cup plain yogurt *fat % of choice (I used whole milk yogurt), Greek yogurt may be used also.
  • garnish with cacao nibs


  • Place first 4 ingredients into a medium sized mixing bowl. Using a hand mixer (or by hand) mix until fully incorporated, about 2 mins.
    Add in yogurt. Mix until yogurt in until fully incorporated into chocolate penut butter mixture. Refrigerate until needed.
  • Dip with your favorite fruit or create a parfait with layers of cut fruit, fruit dip and garnish with cacao nibs.


*Please use as many organic ingredients as possible. 


Calories: 230kcal | Carbohydrates: 22g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 138mg | Potassium: 317mg | Fiber: 2g | Sugar: 18g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg