Creamy Cucumber Tomato Salad
Light, refreshing and easy side that is delicious next to all kinds of main dishes or on its own.
Servings 4 servings
Calories 48kcal
Ingredients
For the Dressing
- 2/3 cup Greek yogurt *fat % of choice
- 2 tsp lemon juice *aboout 1/2 lemon
- 2 cloves garlic *crushed
- 2 tsp dried dill *about 2 tbsp fresh
- salt & pepper to taste
For the Salad
- 1 lg English cucumber *cut into half moon shapes
- 1 pint grape tomatoes *cut in half
- 1/2 med red onion *cut into strips
- 1 cup chopped chives
Instructions
- In large sized mixing bowl whisk together ingredients for dressing.
- Toss in cut cucumber, tomatoes, red onion and chives. Stir well.
- Refrigerate for 1-2 hours before serving. Served chilled.
Notes
*Please use as many organic ingredients as possible.
Nutrition
Calories: 48kcal | Carbohydrates: 7g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 373mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1450IU | Vitamin C: 24mg | Calcium: 69mg | Iron: 1mg