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Caprese Salad with heirloom tomatoes, burrata and basil.

Burrata Caprese

Fresh tomatoes, creamy soft Burrata cheese, basil and Balsamic Glaze makes this an irresistable and easy summer salad and appetizer.
Course Appetizer
Cuisine Italian/American
Keyword Burrata Caprese, Caprese Salad
Prep Time 10 minutes
Servings 8 servings
Calories 92kcal
Author Heather


  • 3 large heirloom tomatoes *cut into slices
  • 1/2 pint teardrop tomatoes *tomatoes cut in half
  • 4 balls Burrata mozzarella *4 oz per ball, 16 oz total
  • 1 cup fresh basil leaves *plus more if needed
  • 1/4 cup extra virgin olive oil
  • 1/4 cup Balsamic Glaze
  • salt & pepper *to taste


  • On a large platter arrange tomato slices, Burrata and basil leaves.
  • Drizzle with olive oil and salt and pepper.
  • Drizzle with Balsamic Glaze.


*Please use as many organic ingredients as possible.
Recipe Notes
  • Serve with cut or grilled baguette slices for a simple and delicious appetizer.
  • See above for ideas to serve with Burrata Caprese.
  • This recipe makes a fast & delicious dinner on extremely hot summer evenings. 


Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 235mg | Fiber: 1g | Sugar: 4g | Vitamin A: 871IU | Vitamin C: 17mg | Calcium: 18mg | Iron: 1mg