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Roasted Zucchini with parmesan and herbs.

Roasted Zucchini Slices

Incredibly easy to make and so full of flavor, these Roasted Zucchini Slices are as healthy as they are delicious. Flavors of garlic, thyme and parmesan. We love zucchini cooked like this.
Course Vegetable/Side Dish
Cuisine American
Keyword Roasted Zucchini, Roasted Zucchini Slices
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 130kcal
Author Heather


  • 4 med sized zucchini
  • 3 tbsp high heat oil
  • 1/2 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp thyme
  • 1/4 tsp black pepper
  • 1/8 tsp cayenne pepper
  • 1 tsp sea salt
  • 1 cup finely grated parmesan


  • Preheat oven to 450℉.
  • In a mixing bowl whisk togther oil, spices and salt.
  • Wash and cut ends off of zucchini. Using a chefs knife carefully cut 1 inch zucchini slices at a 45 degree angle.
  • Toss zucchini in oil making sure to coat all sides and lay slices flat onto a sided cookie sheet.
  • Grate parmesan and sprinkle over tops of zucchini slices.
  • Roast for 15-19 mins or until desired doneness.


*Please use as many organic ingredients as possible. 


Calories: 130kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 655mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 1mg