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+ servings
Green Salad with Strawberries, walnuts and spring mix.

Strawberry Walnut Salad

So easy to make and completely irrisitable. Strawberry Walnut Salad is great for potlucks, BBQ's, Spring dinners or as a meal for salad lovers.
Course Salad, Side Dish
Cuisine American
Keyword Spring Mix Salad, Strawberry Salad, Strawberry Walnut Salad
Prep Time 10 minutes
Cook Time 8 minutes
Servings 8 servings
Calories 275kcal
Author Heather


Balsamic Vinaigrette

  • 1/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey
  • 1 tbsp dijon mustard
  • 2 cloves garlic *crushed or minced
  • salt & pepper *to taste

Spring Mix Salad

  • 10 oz Spring mix *about 2 bags
  • 1/2 med red onion *sliced thinly
  • 4 oz feta *crumbled or diced
  • 1 1/2 cups walnuts *toasted
  • 2 cups strawberries *sliced


Toasted Walnuts

  • Preheat oven to 350℉. Place walnuts in a single layer on a cookie sheet. Bake for 8-10 mins, keeping a watchful eye that they do not burn.
  • Remove from oven and let cool to room temperature.

Balsamic Vinaigrette

  • In the bottom of a large mixing bowl whisk together oil and balsamic until emulsified. Whisk in remaining ingredients.

Spring Mix Salad

  • Add Spring mix and addittional salad ingredients. Toss well.


*Please use as many organic ingredients as possible. 
Recipe Notes
  • Keep a watchful eye as walnuts cook. They are done once they have turned a light golden brown and you can smell them. Walnuts can go from being done to burnt very quickly.
  • Garlic is optional and should not be used if anyone is sensitive to garlic.
  • The amount of salt and pepper is based on personal preferences. However, I have found a 1/2 tsp sea salt and a 1/4 tsp black pepper to work well for this size of salad. 


Calories: 275kcal | Carbohydrates: 11g | Protein: 6g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 192mg | Potassium: 230mg | Fiber: 2g | Sugar: 6g | Vitamin A: 462IU | Vitamin C: 30mg | Calcium: 105mg | Iron: 1mg