Prepare Baja Chicken following directions on recipe card. Chicken will marinate for 12-18 hours before roasting.
Preheat oven for chicken and start brown rice (following recipe card).
Once chicken is baking and rice is cooking assemble Mango Pineapple Salsa following recipe card. Refrigerate until needed.
Shuck and clean corn on the cob. Bring a pot of water to a boil. Once boiling add cleaned corn and boil for approximatley 6 mins. Using long handled tongs remove corn from water and place onto a plate to cool. Once cooled carefully cut corn off of the cob.
Heat black beans in a small sauce pan over medium heat until warmed, approximatley 10 mins.
Once chicken and rice are cooked, place a large spoonful of rice in a serving bowl. Top with either a chicken piece or cut chicken, a small spoonful of beans, a large spoonful of salsa, tomatoes, avocado, corn, cheese and a squeeze of lime juice.