This Homemade Chorizo is incredibly flavorful and so easy to make. Use it to add extra flavor to soups, nachos, tacos, eggs, breakfast skillets, rice dishes, etc. This list goes on and on.
Place all ingredients in a large mixing bowl. Using clean hands, mix ingredients until well combined.
Cook immediately (Cooking Chorizo section above) or divide into 2 serperate air tight containers (or freezer bags) and refrigerate and/or freeze for later use.
Notes
*Please use as many organic ingredients as possible. Recipe Notes
This Mexican Chorizo recipe tastes amazing in Prawn and Chorizo Pasta recipe in place of the salami style chorizo.