Baja Chicken Tacos
One bite and you will feel like you are on vaction in Sunny San Diego. With orange and lime marinated chicken, fresh Pico de Gallo and a bright Mexican Coleslaw. These tacos are dairy free, skinny and absolutely mouthwatering.
Servings 12 tacos
Prepare Baja Chicken following recipe directions. (Note that marinatation time is approximately 12 hours.)
Prepare coleslaw and Pico following recipe diections.
Preheat a skillet on medium/high heat. Once heated, warm tortillas for 30-60 seconds per side.
Serve each tortilla with 3-4 oz of chicken, a spoonful of coleslaw and a spoonful of Pico.
*Please use as many organic ingredients as possible.
- Each of the recipes makes enough for approximately 12 tacos, give or take 2 tacos.
- Baja Chicken recipe preparation time is approximately 15 mins, marination time 12 hours and cooking time 1 hour. The Mexican Coleslaw recipe preparation time is approximately 15 mins and the Pico de Gallo preparation time is approximately 10-15 mins.
- See recipe post for different options on how to heat corn tortillas.
Calories: 238kcal | Carbohydrates: 14g | Protein: 16g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 155mg | Potassium: 211mg | Fiber: 2g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 12mg | Calcium: 51mg | Iron: 2mg