Tender and juicy Country Style Ribs In The Oven have a gorgeous caramelized crust. These ribs are so easy to make for a crowd or just as a dinner for the family. Also, leftovers are delicious diced on salads, place inside a Quesadilla or sliced in sandwiches .
Keyword Boneless Pork Ribs in Oven, Country Style Pork Ribs, Country Style Pork Ribs in Oven
In a medium sized mixing bowl mix up the spices and brown sugar for the dry rub. Set aside.
Preheat oven to 325℉.
Cut the ribs into pieces that are about 2 x 2 inches in size or as square as possible. See Note #2 below.
Roll each rib in the dry rub making sure all sides are covered well.
Place ribs in an un-greased roasting pan leaving 3/4-1 inch space in between each rib.
Bake uncovered for 45 minutes- 1 hour or until internal temperature reaches 145℉. See Note #3 below.
Remove ribs from oven and let rest for 10 minutes before serving.
Recipe NotesNote #1- It is best to mix the dry rub together just before baking. If done too far in advance, the brown sugar tends to absorb the moisture in the air and as a result the dry rub will clump. Note #2- If the ribs are sitting in their own juices when removed from the package it is best to pat them dry with paper towels. This will help the dry rub adhere to the surface making for a better caramelized crust. Note #3- During the hot and humid months of summer baking times may increase from 1 1/2-2 hours to achieve caramelization. However, it is important to not over bake the ribs thereby drying out the meat. The solution is to lower the temperature to 250℉ and bake for 1 1/2- 2 hours or until an internal temperature of 145℉ is reached.