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Best Dry Rubbed Ribs of Your Life

Juicy, incredibly tender meat that falls off the bone and is packed with flavor.
Course Main
Cuisine American
Keyword Dry Rubbed Ribs, Oven Baked Ribs
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4 servings
Calories 468kcal
Author Heather

Ingredients

  • 1 full rack of baby back ribs
  • Husband Approved Dry Rub recipe *see link above
  • 4 drops liquid smoke *one drop in each corner

Instructions

  • Line a large baking pan with aluminum foil-set aside. Preheat oven to 200℉.
  • Rinse rib rack in cold water. Remove membrane layer that lines back of ribs (Optional step)
  • Cover all sides of ribs with dry rub.
  • Place rib rack in foil lined baking pan with curved side down with baking rack underneath if choosing to cover ribs with aluminum foil. See above
  • Place 1 drop of liquid smoke in each of the four corners of the pan.
  • Cook at 200℉ for 6-8 hours. Smaller racks will be done after 6 hours. Larger racks of ribs, racks that are still slightly frozen will require or if cooking uncovered will require up to 8 hours and possibly a little longer.

Notes

*Please use as many organic ingredients as possible and pork raised without antibiotics. I believe pasture raised pork will always be the safest and healthiest.*

Nutrition

Calories: 468kcal | Protein: 27g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 97mg