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Grilled Rosemary Lamb Chops are tender cuts of meat marinated in rosemary, garlic and olive oil. Serve with your favorite side dishes for a meal scrumptious enough for company but easy enough for a weeknight.

Grilled Rosemary Lamb Chops

Course Main
Cuisine American
Keyword Lamb Chops, Marinated Lamb Chops
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 servings
Calories 352kcal
Author Heather


  • 1 1/2 lbs lamb chops
  • 2 tbsp olive olive oil
  • 1/2 tsp ground dried rosemary *ground or
  • 1/2 tbsp fresh rosemary *minced
  • 3 lg cloves garlic *minced or crushed
  • 1/2 tsp salt


  • In a small bowl place oil, rosemary, garlic and salt. Stir well.
  • Place lamb chops in a glass baking dish and pour oil mixture over chops. Rub mixture into both sides and marinate in the refrigerator for at least 1 hour or up to 12 hours.
  • Pull chops out of refrigerator 20 mins before grilling. Heat grill over high heat until almost smoking.
  • Sear chops for about 2- 2 1/2 mins on first side, turn and sear for another 3 mins for medium rare. May need an additional 30 secs- 1 min for medium doneness.


*Please use as many organic ingredients as possible.*


Calories: 352kcal | Carbohydrates: 1g | Protein: 42g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 130mg | Sodium: 144mg | Potassium: 554mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 24mg | Iron: 4mg